A bakery mixer is designed to produce bread dough or cake batter by bringing dry and liquid ingredients together to form a mass with optimum rheology and handling properties. For a preset product load, efficient mixers should perform their function under optimal mechanical and energy consumption.
A bakery mixer is designed to produce bread dough or cake batter by bringing dry and liquid ingredients together to form a mass with optimum rheology and handling propert
“Mixing is the first and most important process because it sets the chemical formula of the bread and other baked products,” Mr. Zunino said. “If we miss at the right grade of gentleness, hydration and temperature, we have done more than half of the work because we have a very good dough
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